Tag Archive: vegetarian

Pumpkin & Ricotta Gnocchi with Browned Coriander Butter

Today’s dish was inspired by these pumpkin & quark dumplings at Olala Cooking. I’ve been roasting quite a lot of Hokkaido lately, and I’d just bought another small-ish one. I was thinking about… Continue reading

Apple & Cheese Pithivier

When I found last week’s Tomato & Grapefruit Salsa recipe in my files by chance, I also happened upon a butternut squash & Gruyère pithivier recipe from British Olive magazine. I liked the… Continue reading

Tomato & Grapefruit Salsa

I was looking for a chutney recipe in my magazine recipe collection, when this one fell into my hands. It’s from a German magazine – Living At Home – and I wasn’t even… Continue reading

Tiramisu {Revisited}

In 2010, my first year of blogging, I had a party where I served everything buffet style. One of the desserts was Tiramisu, which I prepared for 22 people in inidividual takeaway containers.… Continue reading

Melanzane alla Parmigiana

Many years ago I was invited to an Italian friend’s New Year’s party. It was a fun evening all around with close family only, but what I still remember the most – apart… Continue reading

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Amarena Cherry Macarons

The other week at lunch a colleague mentioned cherry macarons, which triggered my memory – I’ve had a jar of amarena cherries sitting on my kitchen counter for a while. I had a… Continue reading

Skyr Muffins

These muffins were originally meant to be a cake, but laziness won over, once again. The reason for baking at all was that I wanted to try a new ingredient, and I wanted… Continue reading

Garlic Mushrooms In White Wine

I think I’ve mentioned here before that sometimes I’m not entirely happy with the choice of mushrooms we get here in the shops in Germany. There’s either your basic white or brown mushroom,… Continue reading

Parsley Paste

Remember that Oils & Salts evening class I wrote about in March? Well, I realised months later that I had forgotten to mention one other thing we made – parsley paste. If you… Continue reading

Marinated Manchego & Burrata

In this heat wave we’re currently having, I didn’t feel much like cooking all week – except for the day when we had 32ºC and I thought I had to make lasagne… pure… Continue reading

Spring Salad with Strawberry Vinaigrette

Reading a recipe using raspberries and goats cheese the other day, a slightly different vision popped into my head – strawberries and halloumi cheese. These were quickly joined by white asparagus tips, some… Continue reading