Tag Archive: vegetarian

Roasted Vegetable Nests With Egg

No one can accuse me of not eating my greens or not eating enough vegetables in general. I like looking at what the people in front and behind of me at the supermarket… Continue reading

Herb & Lemon Roasted Carrots On Wheat

At the Friday market yesterday I browsed but had no idea what I wanted to buy as I hadn’t yet made any plans for my weekend cooking. A friend had asked me if… Continue reading

Chai Waffles with Blood Orange Chai Syrup

Seems like I’m starting this blogging year off like I ended the last – with something sweet. Outside of the blogging world, though, apart from two batches of cinnamon rolls, I’ve cooked only… Continue reading

Update on Orange & Mozzarella Starter

Remember the Orange & Mozzarella Starter I made in December 2016? I had initially wanted to make that with blood oranges (moro oranges) but wasn’t able to get any, so made it with… Continue reading

Vegetable Filo Cigars

In 2011 I was inspired by this Moroccan Meat Cigars post and made my own version with vegetables instead of meat for my German blog. What made my version Moroccan was the spice… Continue reading

Pumpkin & Ricotta Gnocchi with Browned Coriander Butter

Today’s dish was inspired by these pumpkin & quark dumplings at Olala Cooking. I’ve been roasting quite a lot of Hokkaido lately, and I’d just bought another small-ish one. I was thinking about… Continue reading

Apple & Cheese Pithivier

When I found last week’s Tomato & Grapefruit Salsa recipe in my files by chance, I also happened upon a butternut squash & Gruyรจre pithivier recipe from British Olive magazine. I liked the… Continue reading

Tomato & Grapefruit Salsa

I was looking for a chutney recipe in my magazine recipe collection, when this one fell into my hands. It’s from a German magazine – Living At Home – and I wasn’t even… Continue reading

Tiramisu {Revisited}

In 2010, my first year of blogging, I had a party where I served everything buffet style. One of the desserts was Tiramisu, which I prepared for 22 people in inidividual takeaway containers.… Continue reading

Melanzane alla Parmigiana

Many years ago I was invited to an Italian friend’s New Year’s party. It was a fun evening all around with close family only, but what I still remember the most – apart… Continue reading

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Amarena Cherry Macarons

The other week at lunch a colleague mentioned cherry macarons, which triggered my memory – I’ve had a jar of amarena cherries sitting on my kitchen counter for a while. I had a… Continue reading