Tag Archive: vegetarian

Tiramisu {Revisited}

In 2010, my first year of blogging, I had a party where I served everything buffet style. One of the desserts was Tiramisu, which I prepared for 22 people in inidividual takeaway containers.… Continue reading

Melanzane alla Parmigiana

Many years ago I was invited to an Italian friend’s New Year’s party. It was a fun evening all around with close family only, but what I still remember the most – apart… Continue reading

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Amarena Cherry Macarons

The other week at lunch a colleague mentioned cherry macarons, which triggered my memory – I’ve had a jar of amarena cherries sitting on my kitchen counter for a while. I had a… Continue reading

Skyr Muffins

These muffins were originally meant to be a cake, but laziness won over, once again. The reason for baking at all was that I wanted to try a new ingredient, and I wanted… Continue reading

Garlic Mushrooms In White Wine

I think I’ve mentioned here before that sometimes I’m not entirely happy with the choice of mushrooms we get here in the shops in Germany. There’s either your basic white or brown mushroom,… Continue reading

Parsley Paste

Remember that Oils & Salts evening class I wrote about in March? Well, I realised months later that I had forgotten to mention one other thing we made – parsley paste. If you… Continue reading

Marinated Manchego & Burrata

In this heat wave we’re currently having, I didn’t feel much like cooking all week – except for the day when we had 32ΒΊC and I thought I had to make lasagne… pure… Continue reading

Spring Salad with Strawberry Vinaigrette

Reading a recipe using raspberries and goats cheese the other day, a slightly different vision popped into my head – strawberries and halloumi cheese. These were quickly joined by white asparagus tips, some… Continue reading

Orzo & Sun-dried Tomato Salad

The other week I was in the UK and as usual got most of my lunches and dinners at Marks & Spencer’s foodhall. I only visit the UK about once a year, and… Continue reading

Buffalo Camembert & Pear Tarts

I had been meaning to make a sweet puff pastry pear tart last month but never got around to it. As the puff pastry was still sitting in my fridge, I wanted to… Continue reading

Wild Garlic Pancakes with White Asparagus & Homemade Hollandaise Sauce

It’s a bit of food heaven here in Germany right now as both wild garlic and white asparagus are in season. I know the latter isn’t as popular in other countries as it… Continue reading