Tag Archive: recipe

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Kohlrabi Cordon Bleu

A couple of years ago I got reacquainted with kohlrabi, something that I think we didn’t have at home much during my childhood. A friend at work used to have kohlrabi slices with… Continue reading

Skyr Muffins

These muffins were originally meant to be a cake, but laziness won over, once again. The reason for baking at all was that I wanted to try a new ingredient, and I wanted… Continue reading

Garlic Mushrooms In White Wine

I think I’ve mentioned here before that sometimes I’m not entirely happy with the choice of mushrooms we get here in the shops in Germany. There’s either your basic white or brown mushroom,… Continue reading

Parsley Paste

Remember that Oils & Salts evening class I wrote about in March? Well, I realised months later that I had forgotten to mention one other thing we made – parsley paste. If you… Continue reading

Marinated Manchego & Burrata

In this heat wave we’re currently having, I didn’t feel much like cooking all week – except for the day when we had 32ºC and I thought I had to make lasagne… pure… Continue reading

White Russian Panna Cotta

I used  to love White Russian cocktails, but haven’t had one for almost seven years, because… *ahem*… I think that the cream in the fifth one had gone off 😂 . During my… Continue reading

Spring Salad with Strawberry Vinaigrette

Reading a recipe using raspberries and goats cheese the other day, a slightly different vision popped into my head – strawberries and halloumi cheese. These were quickly joined by white asparagus tips, some… Continue reading

Buffalo Camembert & Pear Tarts

I had been meaning to make a sweet puff pastry pear tart last month but never got around to it. As the puff pastry was still sitting in my fridge, I wanted to… Continue reading

Wild Garlic Pancakes with White Asparagus & Homemade Hollandaise Sauce

It’s a bit of food heaven here in Germany right now as both wild garlic and white asparagus are in season. I know the latter isn’t as popular in other countries as it… Continue reading

Kopenhagener

Considering I recently said here that these days I much prefer cooking to baking, here I am yet again presenting you with baked goods. This is another recipe I originally made for my… Continue reading

Sausage & Cheese Spoon Dumplings

Let me state the obvious first: this is not a pretty dish. Add to that the fact that I decided to take my food pics in front of a different window today, then… Continue reading