Tag Archive: recipe

Mini Onion Pancakes

When I don’t have any ideas for weekend cooking, I often consult my blogs to see what I could make again. In this case, I consulted my German blog and remembered that I’d… Continue reading

Update on Orange & Mozzarella Starter

Remember the Orange & Mozzarella Starter I made in December 2016? I had initially wanted to make that with blood oranges (moro oranges) but wasn’t able to get any, so made it with… Continue reading

Vegetable Filo Cigars

In 2011 I was inspired by this Moroccan Meat Cigars post and made my own version with vegetables instead of meat for my German blog. What made my version Moroccan was the spice… Continue reading

Orange & Marzipan Panna Cotta

I did warn you in my last panna cotta post earlier this month that there might be another panna cotta before the year ends, and here it is. I wanted to make this… Continue reading

Chocolate & Peppermint Panna Cotta

Just in case you haven’t noticed yet… I โค panna cotta. And I found another excuse to make one – Christmas. I’ve had this chocolate & peppermint bar lying around for a while,… Continue reading

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Kohlrabi Cordon Bleu

A couple of years ago I got reacquainted with kohlrabi, something that I think we didn’t have at home much during my childhood. A friend at work used to have kohlrabi slices with… Continue reading

Skyr Muffins

These muffins were originally meant to be a cake, but laziness won over, once again. The reason for baking at all was that I wanted to try a new ingredient, and I wanted… Continue reading

Garlic Mushrooms In White Wine

I think I’ve mentioned here before that sometimes I’m not entirely happy with the choice of mushrooms we get here in the shops in Germany. There’s either your basic white or brown mushroom,… Continue reading

Parsley Paste

Remember that Oils & Salts evening class I wrote about in March? Well, I realised months later that I had forgotten to mention one other thing we made – parsley paste. If you… Continue reading

Marinated Manchego & Burrata

In this heat wave we’re currently having, I didn’t feel much like cooking all week – except for the day when we had 32ยบC and I thought I had to make lasagne… pure… Continue reading

White Russian Panna Cotta

I usedย  to love White Russian cocktails, but haven’t had one for almost seven years, because… *ahem*… I think that the cream in the fifth one had gone off ๐Ÿ˜‚ . During my… Continue reading