Tag Archive: baking

Apple & Pecan Muffins

So I’ve been without hot water in my apartment for six days, 4 of which were days off and one working from home. Not even lukewarm water. It could have been solved quickly… Continue reading

Damson Cake {Zwetschgenkuchen}

I’m one of those people who keep forgetting what the difference between a damson and a plum is, so every once in a while I have to look it up, as was the… Continue reading

Amarena Cherry Macarons

The other week at lunch a colleague mentioned cherry macarons, which triggered my memory – I’ve had a jar of amarena cherries sitting on my kitchen counter for a while. I had a… Continue reading

Skyr Muffins

These muffins were originally meant to be a cake, but laziness won over, once again. The reason for baking at all was that I wanted to try a new ingredient, and I wanted… Continue reading

Kopenhagener

Considering I recently said here that these days I much prefer cooking to baking, here I am yet again presenting you with baked goods. This is another recipe I originally made for my… Continue reading

{Not Quite} Wood-Burning Oven Bread

Excuse the confusing title. Remember my post about a bread making class at a baking house last autumn? I’ve been meaning to use the recipe ever since, but never got round to it.… Continue reading

Hazelnut & Marzipan Cake

As I mentioned in my Hazelnut Syrup post, not using the proper hazelnuts as per the recipe turned into making this cake. There were, in fact, three things that were responsible for this… Continue reading

A Morning At The Bakehouse

My lack of posting is due to not having cooked much on the weekends. However, this weekend I did some baking – again… considering I recently said cooking was more my thing than… Continue reading

Amaretto & Cream Apple Cake

Today I went back to my handwritten recipe book of other people’s recipes, where I’d also found the brownie recipe I posted recently. Other people in this case are family, friends and colleagues.… Continue reading

Berry, Butterscotch & Pecan Brownies

Although I embrace autumn, I can’t let go of summer yet; the weather swings between late summer and early autumn temperatures, one day making us believe it’s still summer and the next reminding… Continue reading

Pastéis De Nata {Portuguese Custard Tarts}

Hello and welcome to the last week of summer. I can’t believe it’s almost over already, and I also can’t believe I haven’t blogged in such a long time. Instead of thinking up… Continue reading

Swabian Cuisine – Redcurrant Cake {Träubleskuchen}

I finally managed to create something in the kitchen again, yay! I’ve been meaning to make this cake for two weeks now but have been procrastinating. In the kitchen today, I realised once… Continue reading