Update on Orange & Mozzarella Starter

Remember the Orange & Mozzarella Starter I made in December 2016? I had initially wanted to make that with blood oranges (moro oranges) but wasn’t able to get any, so made it with… Continue reading

Vegetable Filo Cigars

In 2011 I was inspired by this Moroccan Meat Cigars post and made my own version with vegetables instead of meat for my German blog. What made my version Moroccan was the spice… Continue reading

Orange & Marzipan Panna Cotta

I did warn you in my last panna cotta post earlier this month that there might be another panna cotta before the year ends, and here it is. I wanted to make this… Continue reading

Xmas-sy Peppermint Macarons

  Hello again with a quick post about what I’ve been up to. As you might have noticed, I haven’t blogged in a bit. One reason was that I came back sick from… Continue reading

Chocolate & Peppermint Panna Cotta

Just in case you haven’t noticed yet… I ❤ panna cotta. And I found another excuse to make one – Christmas. I’ve had this chocolate & peppermint bar lying around for a while,… Continue reading

Welcoming Advent Season

The Quest For The Perfect Apple

Ever since my Apple & Cheese Pithivier post I’ve been looking for more tasty apple varieties. As I mentioned in that post, neither the choices at the supermarkets nor at the farmers markets… Continue reading

Living – Homemade Scented Candles

Last night a friend and I made homemade scented candles, for which I had ordered two different types of wax and 4 kinds of essential oils online. I’m definitely not a crafts person,… Continue reading

Pumpkin & Ricotta Gnocchi with Browned Coriander Butter

Today’s dish was inspired by these pumpkin & quark dumplings at Olala Cooking. I’ve been roasting quite a lot of Hokkaido lately, and I’d just bought another small-ish one. I was thinking about… Continue reading

Sugar Crusted Goats Cheese With Caramelised Plums & Bacon

Five years ago I made sugar crusted goats cheese with caramelised nectarines for my German blog and have been meaning to make it again ever since. This little dish was great both as… Continue reading

Beef, Broccoli & Mushroom Pot Pies

Once again I had bought too many mushrooms at the market, but this time I sliced and froze half of them, and with the other half I decided to make something with a… Continue reading

Apple & Pecan Muffins

So I’ve been without hot water in my apartment for six days, 4 of which were days off and one working from home. Not even lukewarm water. It could have been solved quickly… Continue reading