Brown Ale Pulled Pork Chilli

Last year I made oven pulled pork for the second time. The first time I used The Pioneer Woman’s recipe for Dr Pepper Pulled Pork. It was really good, but in the back… Continue reading

Swabian Cuisine – Yeast Plait {Hefezopf}

Hello, I hope you’ve had pleasant Easter holidays! I’ve had a relaxing four days off, and I’ve also had an ambitious list of things to cook and bake during that time. Of the… Continue reading

Living – Tiny Bowls & Unusual Pepper

  The other week I bought two very small bowls, probably too small for tapas but nice for salt and pepper to put on the dinner table. I had just received a small… Continue reading

Bread Dumplings {SemmelknΓΆdel}

Hello again after a few weeks of laziness and no proper cooking! The other week I saw this recipe for Czechoslovakian bread dumplings at Chef Mimi’s. I was lucky enough to try these… Continue reading

Living – The Black & White Collection

Over the last few years, I’ve accumulated quite a few small plates. It started out with one or two per year, solely for blogging purposes because a single plate will often do in… Continue reading

Pork Fillets In Creamy Mushroom Sauce With Minty Potatoes

My diet these first months of the year has been a more balanced one than at the end of last year, a good mix of salads and “proper” food. I always eat lots… Continue reading

Food Photo Day

I know it’s not the season for strawberries in our northern hemisphere, but sometimes I just love to look at summery food to feel transported back to warm days and evenings on the… Continue reading

Ginger & Garlic Roasted Carrots On Lamb’s Lettuce & Buckwheat With Blood Orange & Mint Dressing

This post title is very long, but it lives up to it’s name. As usual this salad came about in a non-straight way. I read the word buckwheat somewhere and thought I could… Continue reading

Tender Leaves & Roasted Vegetable Salad

Having eaten out twice last week and consumed comfort food from the freezer – albeit homemade – for lunch every day, I woke up Friday morning thinking I need something fresh and green!… Continue reading

Food Photo Day

When you see me buying spring onions, it’ll usually mean I’m making bulgur salad. I hardly ever use them unless a recipe specifically ask for them, I just prefer normal-sized onions. However, when… Continue reading

Advocaat Panna Cotta

Every year just around Christmas time seems to be flying, especially if you’re intent on getting just this or that done before the holidays or absolutely want to try a new recipe. Once… Continue reading

Season’s Greetings