Apricot & Amaretto Ice Cream

After a bit of vacation induced bliss and blog-free time, I’m back with some ice cream. With perfect timing, too, as we’re having a 34°C weekend here in Germany, so who can resist… Continue reading

Hello again!

I’m back from my vacation, and as you might already have gathered from the food collage below, I’ve been to the US. I met my German friend who lives in Dubai at London… Continue reading

Checking Out…

…of this space for the next couple of weeks. I’ll be going on vacation, and as the time has been nearing, I realised I haven’t done a proper food shop in over a… Continue reading

Ricotta, Herb & Lemon Filled Gnocchi In Sage Butter

Here comes the recipe I promised in my last dinner table post. I said I’d bought ricotta filled gnocchi at our market before and had always meant to make them myself. That worked… Continue reading

Welcome To My Dinner Table – Part 13

This is quite a different kind of opening picture for a dinner table post than you’re used to from me, isn’t it!? I had decided to keep the table really simple this time,… Continue reading

Krautfleckle {Cabbage Pasta}

Maybe I should be running this post under Swabian Cuisine, but let me tell you what my online research said, then you can decide for yourself. This is a dish my paternal grandmother… Continue reading

Happy Anniversary!

I just got a Happy Anniversary notification from the lovely WordPress people saying that I registered with WP four years ago. Incredible how time flies, and also incredible how you don’t notice it… Continue reading

Guest Post: Tips For Pastry Photography

Good morning! I hope you’ve all woken up – or will be waking up if you’re in a different time zone from mine – to such beautiful sunshine as I have. A few… Continue reading

Tapas – Albondigas In Tomato Sauce

This is the third recipe from my friend’s tapas booklet. Out of the three recipes I copied, this one was the only one that wasn’t on her buffet, and I’d never had it… Continue reading

Tapas – Red Aubergines

The second one of the three tapas dishes I made is vegetarian. Although the original recipe requires anchovies, I left them out as I don’t eat seafood. Out of the three, this one… Continue reading

Tapas – Cider Chorizo

A friend of mine always does a very delicious buffet for her birthday. One of the things I always look forward to on the buffet is this cider chorizo. This year I finally… Continue reading

Swabian Cuisine – Kässpätzle

Here comes the final post in the Spätzle trilogy – Kässpätzle, the translation of which is cheese spätzle. If you’re eating out, this is also known as Käsespätzle or Kässpatzen. Although like Linsen… Continue reading