Mountain Cheese Bruschetta With Red Wine Onions

{A Christmas Dinner Starter} I have a friend who works for a wine company, and last year someone there asked her whether I’d be interested in a wine & blogging cooperation. I would… Continue reading

Chai Tea Panna Cotta with Cashew Brittle

If you’ve been coming here a while, you’ll probably know this about me – I <3 panna cotta. It is the easiest dessert ever, and it’s also the most versatile with regards to… Continue reading

Apricot & Cardamom Biscotti {Cantuccini}

This is something I picked up in a book – again. No recipe, just the restaurant owning character mentioning that she’d be making apricot & cardamom biscotti. Here biscotti are better known as… Continue reading

Filled Chicory Leaves

I’d like to thank everyone who participated in the Recipe – with or without? poll and/or left a comment as to what they prefer. Most of you voted for leave as is, although… Continue reading

Recipes – With Or Without?

I love food blogging, but lately I realised that the part I like least is writing down the recipe. So I started wondering – as I’ve done many times over these last few… Continue reading

Apple & Calvados Rolls

Every once in a while, a recipe goes wrong. That’s OK, after all my kitchen motto is still No Risk, No Fun. What makes me grumpy is when a recipe I’ve used for… Continue reading