Plum Puff Pastry Plait

An alliteration as a recipe title – I don’t think I’ve ever managed that before. I bought plums at our Friday Market, as usual with no idea at all what I was going… Continue reading

Parmesan & Thyme Bites with Roasted Yellow Beet

It’s funny, the things that sometimes trigger the creation of a recipe. The way this one came about had nothing to do with the actual food at first. I saw a picture on… Continue reading

Tomato & Kohlrabi Crumble

What a great feeling to be back in the kitchen after a week of battling a summer flu! I realised the other day that I only did one food post in July, and… Continue reading

Elderflower & White Chocolate Mousse

Around this time last year I had intended to make elderflower mousse. Like a lot of good intentions, though, it stayed just that. This year I missed the elderflower picking season, but luckily… Continue reading

Apricot & Amaretto Ice Cream

After a bit of vacation induced bliss and blog-free time, I’m back with some ice cream. With perfect timing, too, as we’re having a 34°C weekend here in Germany, so who can resist… Continue reading

Hello again!

I’m back from my vacation, and as you might already have gathered from the food collage below, I’ve been to the US. I met my German friend who lives in Dubai at London… Continue reading

Checking Out…

…of this space for the next couple of weeks. I’ll be going on vacation, and as the time has been nearing, I realised I haven’t done a proper food shop in over a… Continue reading

Ricotta, Herb & Lemon Filled Gnocchi In Sage Butter

Here comes the recipe I promised in my last dinner table post. I said I’d bought ricotta filled gnocchi at our market before and had always meant to make them myself. That worked… Continue reading

Welcome To My Dinner Table – Part 13

This is quite a different kind of opening picture for a dinner table post than you’re used to from me, isn’t it!? I had decided to keep the table really simple this time,… Continue reading

Krautfleckle {Cabbage Pasta}

Maybe I should be running this post under Swabian Cuisine, but let me tell you what my online research said, then you can decide for yourself. This is a dish my paternal grandmother… Continue reading

Happy Anniversary!

I just got a Happy Anniversary notification from the lovely WordPress people saying that I registered with WP four years ago. Incredible how time flies, and also incredible how you don’t notice it… Continue reading

Guest Post: Tips For Pastry Photography

Good morning! I hope you’ve all woken up – or will be waking up if you’re in a different time zone from mine – to such beautiful sunshine as I have. A few… Continue reading