Filled Chicory Leaves

I’d like to thank everyone who participated in the Recipe – with or without? poll and/or left a comment as to what they prefer. Most of you voted for leave as is, although… Continue reading

Recipes – With Or Without?

I love food blogging, but lately I realised that the part I like least is writing down the recipe. So I started wondering – as I’ve done many times over these last few… Continue reading

Apple & Calvados Rolls

Every once in a while, a recipe goes wrong. That’s OK, after all my kitchen motto is still No Risk, No Fun. What makes me grumpy is when a recipe I’ve used for… Continue reading

Onion Cake {Zwiebelkuchen}

It’s Zwiebelkuchen season here in Germany. Same as the Schupfnudeln, here in the South it can be found at all kinds of events like our wine festivals. It’s usually served with a glass… Continue reading

Pumpkin Lasagne

Strolling through our Friday market yesterday, I felt like making something with pumpkin. As usual, I bought the pumpkin first and thought about a recipe later. I acquired a quarter of a musque… Continue reading

Red Quinoa Stuffed Mini Peppers

Some food items you read about on the internet aren’t as easily to come by as one would think, even with globalisation. Having discovered yellow beet at our local market after a two-year… Continue reading