Cinnamon Stars – Post Update

This coming weekend I’ll be making cinnamon stars to get my Christmas baking started. The last couple of years, however, I ended up making only cinnamon stars because I really love them and… Continue reading

Beef Tenderloin With Red Wine Butter & Dauphinoise Potatoes

{A Christmas Dinner Main} When I got the inquiry from the wine company to create a Christmas menu to go with their wines, I knew right away I’d be making something with beef… Continue reading

Mountain Cheese Bruschetta With Red Wine Onions

{A Christmas Dinner Starter} I have a friend who works for a wine company, and last year someone there asked her whether I’d be interested in a wine & blogging cooperation. I would… Continue reading

Chai Tea Panna Cotta with Cashew Brittle

If you’ve been coming here a while, you’ll probably know this about me – I <3 panna cotta. It is the easiest dessert ever, and it’s also the most versatile with regards to… Continue reading

Apricot & Cardamom Biscotti {Cantuccini}

This is something I picked up in a book – again. No recipe, just the restaurant owning character mentioning that she’d be making apricot & cardamom biscotti. Here biscotti are better known as… Continue reading

Filled Chicory Leaves

I’d like to thank everyone who participated in the Recipe – with or without? poll and/or left a comment as to what they prefer. Most of you voted for leave as is, although… Continue reading