Welcome to my dinner table – Part 6

I had this post prepared sitting in my drafts folder for a long while now. My impression was that this dinner table series wasn’t that interesting to readers, so I canned it. Today,… Continue reading

Lime Tart

Little things can make me very happy. And what are little things to other people are sometimes really big for me. Like this new tart tin I have. I’ve been looking for a… Continue reading

Apricot Panna Cotta

In January this year, I used canned apricots to make jam – which I would not recommend, but I had a craving so just had to make it – and was wondering what… Continue reading

I Found It!

After deciding to change this blog’s theme temporarily until I found one that would accommodate my side-by-side pictures without me having to rework every single post, I finally found a theme I love.… Continue reading

Love Letters – A Spectacular Failure

No, I’m not digressing from food to matters of the heart here, don’t worry.  Although I’d probably fail miserably at writing a love letter, too. But let me explain. Around this time last… Continue reading

Goats Cheese & Tomato Puff Pastry Tartelettes

On Friday this week I already knew I’d be using puff pastry for breakfast today and that I’d have some left over. I mentally scanned the contents of my fridge to see what… Continue reading

Red Velvet Coconut Muffins

I’m not a Valentine’s Day person at all, but with each and every media available advertising the day, I remembered having a box of red velvet cake mix sitting in my kitchen cupboard,… Continue reading

(Temporary) New Layout

This morning I discovered – as did probably all WP bloggers using the TwentyTen theme –  that a new feature called infinite scrolling was introduced. Without the possibility to opt out. Infinite scrolling… Continue reading

Lime Crêpe & Chocolate-Chilli-Ganache Lasagne

It’s gotten reaaaaally cold here this last week, winter has finally arrived. From too mild for winter to make-your-nose-burn-and-freeze-your-ears-off cold in a couple of days. Which made me want to cook thick soups… Continue reading

Citrus Fruit & Cardamom Jelly

Once something has grabbed my attention – an ingredient, technique or method -, I like getting back to it. Those of you who have gotten to know me over these last two years… Continue reading

Goat Cheese with Pumpkin Seed Brittle on Beetroot Carpaccio & Mango Salsa

Last week we had our annual office team dinner, and as is typical when you book for larger groups at a German restaurant we agreed to have three starters and three main courses… Continue reading

Spiced Winter Porridge

Shortly before Christmas I read this post on Speculaaskruiden by London Eats, a really lovely spice mix that I made but unfortunately didn’t get to use because I didn’t have enough time to… Continue reading