Apricot Panna Cotta

In January this year, I used canned apricots to make jam – which I would not recommend, but I had a craving so just had to make it – and was wondering what… Continue reading

I Found It!

After deciding to change this blog’s theme temporarily until I found one that would accommodate my side-by-side pictures without me having to rework every single post, I finally found a theme I love.… Continue reading

Love Letters – A Spectacular Failure

No, I’m not digressing from food to matters of the heart here, don’t worry.  Although I’d probably fail miserably at writing a love letter, too. But let me explain. Around this time last… Continue reading

Goats Cheese & Tomato Puff Pastry Tartelettes

On Friday this week I already knew I’d be using puff pastry for breakfast today and that I’d have some left over. I mentally scanned the contents of my fridge to see what… Continue reading

Red Velvet Coconut Muffins

I’m not a Valentine’s Day person at all, but with each and every media available advertising the day, I remembered having a box of red velvet cake mix sitting in my kitchen cupboard,… Continue reading

(Temporary) New Layout

This morning I discovered – as did probably all WP bloggers using the TwentyTen theme –  that a new feature called infinite scrolling was introduced. Without the possibility to opt out. Infinite scrolling… Continue reading

Lime Crêpe & Chocolate-Chilli-Ganache Lasagne

It’s gotten reaaaaally cold here this last week, winter has finally arrived. From too mild for winter to make-your-nose-burn-and-freeze-your-ears-off cold in a couple of days. Which made me want to cook thick soups… Continue reading

Citrus Fruit & Cardamom Jelly

Once something has grabbed my attention – an ingredient, technique or method -, I like getting back to it. Those of you who have gotten to know me over these last two years… Continue reading

Goat Cheese with Pumpkin Seed Brittle on Beetroot Carpaccio & Mango Salsa

Last week we had our annual office team dinner, and as is typical when you book for larger groups at a German restaurant we agreed to have three starters and three main courses… Continue reading

Spiced Winter Porridge

Shortly before Christmas I read this post on Speculaaskruiden by London Eats, a really lovely spice mix that I made but unfortunately didn’t get to use because I didn’t have enough time to… Continue reading

Oven Bag Cooked Pork Tenderloin

Before I start – I guess we all go into a new year with some resolutions. One of mine was to (try to) keep my posts a little shorter and more to the… Continue reading

Happy New Year!

Just a quick post to wish you all a Happy New Year and all the best for 2012! Although I’m not very good with using my old digital camera at night, last night… Continue reading