Swabian Flädle Soup

I’ve been blogging for almost three years now, and I only just realised I never blog about the Swabian cuisine. I know the world has heard of Spätzle before, but can they make… Continue reading

Baked Camembert with Nuts & Mulled Wine Syrup

I’ve wanted to make baked camembert for a while now but only got to it today as I’d been contemplating for the last week what else I could use my homemade mulled wine… Continue reading

Sunshine Award

Awards seem to be flying in again… Not only did Fae from Fae’s Twist & Tango award me the 2nd star of the Blog Of The Year 2012 award, but also the Sunshine… Continue reading

2nd Star for Blog Of The Year 2012

The generous Fay of Fay’s Twist & Tango has awarded me the 2nd star of the Blog of the year 2012 award. Thank you very much, Fae! As I did the last time,… Continue reading

Walnut Ice Cream with Mulled Wine Syrup

Still looking for a dessert for the holidays? If you’re quick, you could serve this for dessert tomorrow night. I will be serving this when my family comes for lunch on the 26th.… Continue reading

Wintery Filo Parcels

This is (only) the second time that I felt the need to post something here that I’ve also posted on my German blog. These wintery filo parcels are one of those things that… Continue reading

Blog Of The Year 2012

Coming home from our company Xmas party last night, I logged onto this blog and was surprised to find this: What can I say but 😀 😀 😀 and a big fat thank… Continue reading

Savoury Crumble

The other day my friend and colleague had raw kohlrabi in her lunch box. Which made me think back on when I last ate kohlrabi. And I couldn’t remember, it must have been… Continue reading

Mulled Wine Syrup

I’ve been meaning to make mulled wine syrup for about two years now. I have this book called “Bald ist Weihnachten“, which translates to “It’ll be Christmas soon“. This book is well structured,… Continue reading

Early Xmas Present – The Very Inspiring Blogger Award

I just received a lovely early Xmas present from Fae of Fae’s Twist & Tango – the Very Inspiring Blogger Award. Thank you very much, Fae! As it happens, this award comes at… Continue reading

Walnut Shortbread Hearts with Spiced Chocolate

Shortbread is one of the things we made in the puddings and pastries course I took in the UK this year. We made pecan shortbread, but I decided walnuts would give this a… Continue reading

Leftovers Cake

Last weekend I made mini maple roasted pear cakes with spiced chocolate topping. The whole thing was an impromptu invention in order to use up some pears I still had in the fridge,… Continue reading