Copyright, Reblogging & Respect

I wrote a rant yesterday. Today I reviewed and revised it, but the gist of it is still the same. Last night, literally the minute I published my Roasted Carrot Soup post, I… Continue reading

Roasted Carrot Soup

By rights this should be called Roasted Violet Carrot Soup, but alas, the violet colour disappeared during puréeing. Nevertheless, this is one really tasty soup. I don’t make soup too often, at least… Continue reading

Prop Love – Everyday Props

I’ve often said here that if there’s one thing I don’t need, it’s more props. Or plates, dishes, bowls in general. And yet, I still sometimes succumb to the call of a pretty… Continue reading

Chai Syrup

The other week I found a recipe for chai tea at German magazine Brigitte.de. I thought I might have all ingredients at home but just pinned the recipe to the kitchen tiles for… Continue reading

Butternut & Thyme Mini Quiches

I bought another butternut squash, this time with something concrete in mind, namely butternut quiche. This then turned into mini quiches, because I decided to make this for lunch today and freeze the… Continue reading

A Morning At The Bakehouse

My lack of posting is due to not having cooked much on the weekends. However, this weekend I did some baking – again… considering I recently said cooking was more my thing than… Continue reading

Amaretto & Cream Apple Cake

Today I went back to my handwritten recipe book of other people’s recipes, where I’d also found the brownie recipe I posted recently. Other people in this case are family, friends and colleagues.… Continue reading

Quinoa & Butternut Burgers with Hasselback Potatoes

Last Saturday at the supermarket I happened upon some butternut squash and bought it on a whim, like I’m prone to do with food items. On the way home I thought about making… Continue reading

Berry, Butterscotch & Pecan Brownies

Although I embrace autumn, I can’t let go of summer yet; the weather swings between late summer and early autumn temperatures, one day making us believe it’s still summer and the next reminding… Continue reading

Pastéis De Nata {Portuguese Custard Tarts}

Hello and welcome to the last week of summer. I can’t believe it’s almost over already, and I also can’t believe I haven’t blogged in such a long time. Instead of thinking up… Continue reading

Swabian Cuisine – Redcurrant Cake {Träubleskuchen}

I finally managed to create something in the kitchen again, yay! I’ve been meaning to make this cake for two weeks now but have been procrastinating. In the kitchen today, I realised once… Continue reading

Baked Feta On Peppers & Thyme

I have another recycled post from my German blog for you today. Reason? One, I haven’t been cooking much lately at the weekends – even though my “want to try” list is very… Continue reading