Minted Pea & Pork Pasta

At the market yesterday I bought fresh peas, and this afternoon I sat at my dinner table shelling them, listening to the rain falling onto the tin bits of the roof. Quite relaxing.… Continue reading

Mini Rhubarb Pancakes

WordPress reminded me this past Wednesday, 25 May that it was my blogging anniversary – 6 years of blogging, who would have thought!? Time flies when you’re having fun. And while these days… Continue reading

Balsamic Mushroom Paste

Yesterday morning the word mushroom paste popped up in a book I was reading. No recipe, just the mention of a chef being in the process of making mushroom paste. This got me… Continue reading

Bulgur Salad

Remember the bulgur salad I mentiond in one my Food Photo Day posts? I went to the market to get the ingredients this morning, and here it is. We’re having a fantastically beautiful… Continue reading

Food Photo Day

Although I’ve baked with passion fruit before, this last summer I got really hooked on the little ugly things; the reason is this drink named New BlossomΒ  that I found on Jamie Oliver’s… Continue reading

Wild Garlic Oil

My favourite German Magazine Living At Home published a special edition with their most popular as well as new recipes. Since I stopped buying cookbooks, I also stopped buying food magazines. I only… Continue reading

Fruity Chicken Salad

Earlier this week I went to a different branch of my favourite supermarket chain and saw violet mangetout for the first time. I was intrigued, took a quick look and went on. Then… Continue reading

Grilled Vegetable Pasta Salad

The other week when I strolled through the market seeing all the vegetables I got a craving for a salad that a friend’s husband used to make for us. Don’t get fooled by… Continue reading

Food Fails

I browsed through my food pic archive the other day wondering – as you often do – why I didn’t delete something I thought I’d never use anyway. So I happened upon seven… Continue reading

Wild Garlic Gnocchi

These past few years, I’ve used wild garlic – also known as bear’s garlic – quite a bit. My first try was a pesto, and that turned out so well I make it… Continue reading

Brown Ale Pulled Pork Chilli

Last year I made oven pulled pork for the second time. The first time I used The Pioneer Woman’s recipe for Dr Pepper Pulled Pork. It was really good, but in the back… Continue reading

Swabian Cuisine – Yeast Plait {Hefezopf}

Hello, I hope you’ve had pleasant Easter holidays! I’ve had a relaxing four days off, and I’ve also had an ambitious list of things to cook and bake during that time. Of the… Continue reading