Food Fails

I browsed through my food pic archive the other day wondering – as you often do – why I didn’t delete something I thought I’d never use anyway. So I happened upon seven… Continue reading

Wild Garlic Gnocchi

These past few years, I’ve used wild garlic – also known as bear’s garlic – quite a bit. My first try was a pesto, and that turned out so well I make it… Continue reading

Brown Ale Pulled Pork Chilli

Last year I made oven pulled pork for the second time. The first time I used The Pioneer Woman’s recipe for Dr Pepper Pulled Pork. It was really good, but in the back… Continue reading

Swabian Cuisine – Yeast Plait {Hefezopf}

Hello, I hope you’ve had pleasant Easter holidays! I’ve had a relaxing four days off, and I’ve also had an ambitious list of things to cook and bake during that time. Of the… Continue reading

Living – Tiny Bowls & Unusual Pepper

  The other week I bought two very small bowls, probably too small for tapas but nice for salt and pepper to put on the dinner table. I had just received a small… Continue reading

Bread Dumplings {Semmelknödel}

Hello again after a few weeks of laziness and no proper cooking! The other week I saw this recipe for Czechoslovakian bread dumplings at Chef Mimi’s. I was lucky enough to try these… Continue reading

Living – The Black & White Collection

Over the last few years, I’ve accumulated quite a few small plates. It started out with one or two per year, solely for blogging purposes because a single plate will often do in… Continue reading

Pork Fillets In Creamy Mushroom Sauce With Minty Potatoes

My diet these first months of the year has been a more balanced one than at the end of last year, a good mix of salads and “proper” food. I always eat lots… Continue reading

Food Photo Day

I know it’s not the season for strawberries in our northern hemisphere, but sometimes I just love to look at summery food to feel transported back to warm days and evenings on the… Continue reading

Ginger & Garlic Roasted Carrots On Lamb’s Lettuce & Buckwheat With Blood Orange & Mint Dressing

This post title is very long, but it lives up to it’s name. As usual this salad came about in a non-straight way. I read the word buckwheat somewhere and thought I could… Continue reading

Tender Leaves & Roasted Vegetable Salad

Having eaten out twice last week and consumed comfort food from the freezer – albeit homemade – for lunch every day, I woke up Friday morning thinking I need something fresh and green!… Continue reading

Food Photo Day

When you see me buying spring onions, it’ll usually mean I’m making bulgur salad. I hardly ever use them unless a recipe specifically ask for them, I just prefer normal-sized onions. However, when… Continue reading