Category Archive: Recipe

Rhubarb Cake {Rhabarberkuchen}

I’ve been tempted by rhubarb at the market these past few weeks, but I resisted because nothing immediately sprang to mind that I wanted to make with rhubarb. After my last few baking… Continue reading

Strawberry Mini Madeleines

I’ve eaten so many vegetables and so much fruit these past two months that I thought it was time for a sweet treat. On opening one of my kitchen cupboards the mini madeleines… Continue reading

Oven Roasted Tomatoes

Today’s post is a canned one – when you read this, I’ll actually be in London at a food photography workshop. I might even tell you about it when I return 😉 I… Continue reading

Simple Cherry Cake

My very first job was with the Civil Engineering Office in my hometown. It was a time when young women were secretaries rather than engineers, and the office was very male dominated. It… Continue reading

Beetroot Waffles with Asparagus

With great pleasure I realised at the Friday market that white asparagus season has started here in Germany. My favourite stall sells miniature stalks, both white and green, so I bought both. White… Continue reading

Caprese Chicken

Hope you’ve all had relaxing Easter holidays. Here in Germany Easter Monday is a holiday, too, so I’m off work today. As with Christmas, I don’t fancy having two or three family lunches… Continue reading

Mini Onion Pancakes

When I don’t have any ideas for weekend cooking, I often consult my blogs to see what I could make again. In this case, I consulted my German blog and remembered that I’d… Continue reading

Roasted Vegetable Nests With Egg

No one can accuse me of not eating my greens or not eating enough vegetables in general. I like looking at what the people in front and behind of me at the supermarket… Continue reading

Spicy Vegetable Soup With Croutons

Welcome to my post about old people’s food. Just kidding! Let me explain. A week ago I had dental surgery, a tooth extraction, to be exact, and that was a little scary for… Continue reading

Herb & Lemon Roasted Carrots On Wheat

At the Friday market yesterday I browsed but had no idea what I wanted to buy as I hadn’t yet made any plans for my weekend cooking. A friend had asked me if… Continue reading

Chai Waffles with Blood Orange Chai Syrup

Seems like I’m starting this blogging year off like I ended the last – with something sweet. Outside of the blogging world, though, apart from two batches of cinnamon rolls, I’ve cooked only… Continue reading

Update on Orange & Mozzarella Starter

Remember the Orange & Mozzarella Starter I made in December 2016? I had initially wanted to make that with blood oranges (moro oranges) but wasn’t able to get any, so made it with… Continue reading