Food Photo Day
Limes are something I always have at home. You can jazz up so many recipes – be it in cooking or baking, using a recipe or improvising – with just a bit of lime zest.
Lemons is a different story, or used to be. I only ever bought lemons when a recipe asked for them. Since this summer, though, when I tried to add as many different things to my water as possible to have some variety, I always have lemons in my kitchen as well.
One way to use limes that I don’t do often enough is in Gin & Tonic. I think this coming festive season I should indulge a little more in it. After all, it’s always 5 o’clock somewhere…