Beetroot Waffles with Asparagus
With great pleasure I realised at the Friday market that white asparagus season has started here in Germany. My favourite stall sells miniature stalks, both white and green, so I bought both. White… Continue reading
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Caprese Chicken
Hope you’ve all had relaxing Easter holidays. Here in Germany Easter Monday is a holiday, too, so I’m off work today. As with Christmas, I don’t fancy having two or three family lunches… Continue reading
Mini Onion Pancakes
When I don’t have any ideas for weekend cooking, I often consult my blogs to see what I could make again. In this case, I consulted my German blog and remembered that I’d… Continue reading
Roasted Vegetable Nests With Egg
No one can accuse me of not eating my greens or not eating enough vegetables in general. I like looking at what the people in front and behind of me at the supermarket… Continue reading
Spicy Vegetable Soup With Croutons
Welcome to my post about old people’s food. Just kidding! Let me explain. A week ago I had dental surgery, a tooth extraction, to be exact, and that was a little scary for… Continue reading
Living – Homemade Body Care Products
Strangely, I often forget that this blog’s byline is Thoughts on cooking, eating and living. Probably because I am quite fixated on the cooking and eating part. I’m also not really sure anyone has… Continue reading
Herb & Lemon Roasted Carrots On Wheat
At the Friday market yesterday I browsed but had no idea what I wanted to buy as I hadn’t yet made any plans for my weekend cooking. A friend had asked me if… Continue reading
Chai Waffles with Blood Orange Chai Syrup
Seems like I’m starting this blogging year off like I ended the last – with something sweet. Outside of the blogging world, though, apart from two batches of cinnamon rolls, I’ve cooked only… Continue reading
Update on Orange & Mozzarella Starter
Remember the Orange & Mozzarella Starter I made in December 2016? I had initially wanted to make that with blood oranges (moro oranges) but wasn’t able to get any, so made it with… Continue reading
Vegetable Filo Cigars
In 2011 I was inspired by this Moroccan Meat Cigars post and made my own version with vegetables instead of meat for my German blog. What made my version Moroccan was the spice… Continue reading
Orange & Marzipan Panna Cotta
I did warn you in my last panna cotta post earlier this month that there might be another panna cotta before the year ends, and here it is. I wanted to make this… Continue reading