Last weekend, after many years of procrastinating, I finally mastered the macaron. Although mastered is probably a bit of bragging, which I really should not be doing as it might have been beginner’s… Continue reading
I saw these Turkish mini peppers at the greengrocer’s this week and bought them without really knowing what I wanted to make with them. After making vegetarian stuffed mini peppers last year, I… Continue reading
Calm and cool is definitely necessary in this current heatwave and luckily is easy to achieve with some homemade frozen strawberry yogurt… What are you keeping calm & cool with?