Beet & Pink Orange Salad with Pecan Cheese Rounds

Finally, after a month of comfort food obsession, I felt the craving for a fresh salad. This version was partly inspired by a winter citrus salad from Marilena’s Kitchen and partly by me… Continue reading

Kinderpunsch {Children’s Punch}

Hello and Happy New Year to you all! I hope you transitioned into 2021 well and healthy. Quite a few people seem to be thinking I’ve given up completely on blogging, but I… Continue reading

Lemon Verbena Panna Cotta

I really can’t believe I haven’t posted here since May! I know I’ve been absent for a while, but it didn’t feel that long. On the other hand, I haven’t produced much in… Continue reading

Carrot Greens Pesto

  After a notice from WordPress that today is my 10 year blogging anniversary, I thought I’d check back in here with my latest lunch infatuation – toasted baguette slices topped with carrot… Continue reading

Coffee Syrup

  Remember that Dalgona Coffee I made last month and found really horrible? Well, I found a use for those terrible coffee granules! I’ve been on a bit of a syrup making spree… Continue reading

Eggless Chocolate Mousse {Other People’s Recipes}

Welcome to another of my Other People’s Recipes post. This was another success, so at the moment it’s 3 out of 4 that I really liked. A few years ago I found an… Continue reading

Ligurian Focaccia {Other People’s Recipes}

Does anyone suffer from video streaming fatigue yet? I haven’t had a TV since 2010 and I did not miss it at all. I love reading so I never felt like I was… Continue reading

Dalgona Coffee {Other People’s Recipes}

Very rarely do I jump on the wagon when a food product is hyped on social media. Never tried kale or chia, it took me two years to try avocado toast (yes, it’s… Continue reading

Beef Curry {Other People’s Recipes}

Hello everyone, how are you faring during these times of lockdown? Going stir-crazy? Or cooking and baking up a storm, like I see so many people do? I’m fine with the lockdown here… Continue reading

Blood Orange Panna Cotta with Cardamom Syrup

In 2011, my second blogging year, I posted my very first panna cotta recipe – blood orange panna cotta with caramelised oranges. Oh my, how much I liked my pictures then šŸ˜‚. Well,… Continue reading

White Bean Soup & Thick Noodles

Did recipes ever get lost in your family because while your grandmother was alive and cooking no one thought to write them down? This has, unfortunately, happened quite a lot in my family.… Continue reading

Advocaat Cake

My godmother has been making this Advocaat cake for years, but I’ve only managed to make it for the first time now. If you’re not familiar with Advocaat – which is called Eierlikƶr… Continue reading