Recipes

BAKING
Black Forest Gateau Muffins  |  Bottomless Cheesecake with Strawberries & Lemon Balm  |  CannelesCherry Cake Muffins with Lemongrass Scented Cream  |  Cherry Walnut Cookies  |  Chocolate Kisses  |  Chocolate Twists  |  Cinnamon Rolls (Sticky Buns)  |  Coconut Cookies  |  Coconut & Passion Fruit Squares  |  Cranberry Pecan Cookies  |  Easter Herb Nests  |  Jam-Filled Yeast Pastries – Croissant StyleLemon BarsLemon Sour Cream Cakes with Lemon Sugar  |  Lime Tart  |  Love Letters  |  Nectarine & Greengage Dumplings  |  Nectarine & Raspberry Crisps  |  Plum DanishesPuff Pastry Delight  |  Quick Strawberry Cake  |  Red Velvet Coconut Muffins  |  RicciarelliSoda Bread  |
CHRISTMAS BAKING
Cinnamon Stars  |  Coconut Lime Macaroons  |  Plain Christmas Cookies  |  Sour Cream Cookies  |  Walnut Kisses
CHUTNEYS, JAMS & PRESERVE
Apple & Almond Jam  |  Apple & Sage Chutney  |  Bear’s Garlic Pesto  |  Blood Orange & Vanilla Marmalade  |  Christmas JellyCitrus Fruit & Cardamom Jelly  |  Coriander & Mango Pesto  |  Grape Jelly  |  Green Tomato Chutney  |  Pink Grapefruit & Mint Marmalade  |  Plum Chutney  |  Lemon Vanilla Marmalade  |  Strawberry & Mango Jam with Ginger  |  Strawberry & Orange Jam with Campari  |  Red Tomato Chutney
DESSERT
Apricot Panna Cotta  | 
Baked Stuffed Apples  |  Blood Orange Panna Cotta with Caramelised Oranges  |  Basil Panna Cotta with Peach Purée  |  Cranberry & Pear Crumble  |  Lime Crêpe & Chocolate-Chilli-Ganache Lasagne  |  Nectarine & Raspberry Crumble  |  Polenta Slices with Balsamic Strawberries  |  Summer Fruit with Lime Syrup  |  Sweet Almond Tea Panna Cotta  |  Tiramisu
DRINKS
Chai Tea Infused Hot Chocolate On A Stick  |  Glühwein – Mulled Wine
ICE CREAM
Basil Ice Cream
  |  Blood Orange & Campari Ice Cream  |  Cherry Ice Cream  |  Coconut & Lime Ice Cream  |  Frappuccino Ice Cream  |  Lavender Ice Cream  |  Lemon Curd Ice Cream  |  Mango Ice Cream  |  Margarita Ice Cream
MAINS
Asian-Style Risotto  |  Bacon & Provolone Stuffed Baked Potatoes  |  Balsamic Asparagus Pasta  |  Brussels Sprouts Pasta with Bacon, Walnuts & Maple Syrup  |  Exotic Pineapple Rice  |  Focaccia with Potatoes, Apples & Rosemary  |  French Beans & Chanterelle Mushrooms with Balsamic Cream Sauce  |  Lemony Beluga Lentil Tagliatelle  |  Oven Bag Cooked Pork Tenderloin  |  Oven Baked Pork Fillets with Onion & Mustard ToppingParchment Baked Beetroot & Potatoes  |  Pumpkin Ravioli with Vanilla ButterRisotto |  Soufflé Garlic Pumpkin  |  Spiced Winter Porridge  |  Spring Oven Roasted Vegetables  |  Stacked Zucchini alla ParmigianaVegetable LasagneZucchini & Potato Gratin with Rosemary
SALADS & DRESSINGS
Apple & Cranberry Dressing  |  Mixed Leaf Salad with Goat’s Cheese wrapped in Bacon  |  Tomato Salad with Lemon Vanilla Dressing  |  Summer Pasta Salad  |  Thai Style Salad  |  Winter Salad
SOUPS
Asparagus Macchiato  |  Asparagus Soup with Bear’s Garlic Ravioli  |  Minestrone  |  Pumpkin Soup with Spiced Cream  |  Summer Minestrone  |  Zucchini Soup
SNACKS
Avocado & Buffalo Mozzarella Bruschetta  |  Goat Cheese with Pumpkin Seed Brittle on Beetroot Carpaccio & Mango Salsa  |  Goats Cheese & Tomato Puff Pastry Tartelettes  |  Indian Style Filo ParcelsPea & Mint Spread  |  Rosemary Almonds  |  Steak Sandwich  |  Sun-dried Tomato & Basil Spread  |  Tarte Flambée Strips with Asparagus  |  Tête de Moine with Cherry Pepper Sauce  |  Violet Carrot Mini Quiches
SWEETS
Autumn Chocolate  |  Chocolate & Coconut Strawberries  |  Chocolate Covered Marshmallows  |  Chocolate Covered Mulled Wine Cherries  |  Coconut, Basil & Lime Pralines  |  Muesli Bars  |  White Chocolate Pralines