Elderflower & Cinnamon Flower Ice Cream

Last month I made elderflower syrup for the first time. Of the three bottles I made, one started showing mould on top so I thought I’d better use up the other two before… Continue reading

Zucchini & Ricotta Puff Pastry Roses

Earlier this week I saw a picture of little plum cakes that looked like roses. The how-to showed a strip of dough on which the thinly sliced and halved plums were laid out,… Continue reading

Pizza Bufalina

When my friend asked me at the beginning of July whether I’d go on a short vacation with her, because our respective main vacations are still months away, I agreed to go to… Continue reading

Marinated Aubergines, Zucchini & Mushrooms

When I prepared this blog post before my vacation two weeks ago, I couldn’t believe that after complaining about the bad spring weather for so long summer was finally here and the gorgeous… Continue reading

Tomato Soup with Basil Infused Milk Foam

I’ve been meaning to make this tomato soup again for a while now, it originates from my friend E‘s repertoire. As I was thinking up stuff for another friend’s birthday dinner, this was… Continue reading

Melon Butter

with Asparagus Crostini I put that addition in as a sub-heading on purpose, because the emphasis here is on the melon butter. Everyone I’ve asked so far said asparagus crostini sounded good but… Continue reading