Mulled Wine Syrup

I’ve been meaning to make mulled wine syrup for about two years now. I have this book called “Bald ist Weihnachten“, which translates to “It’ll be Christmas soon“. This book is well structured,… Read More →

Early Xmas Present – The Very Inspiring Blogger Award

I just received a lovely early Xmas present from Fae of Fae’s Twist & Tango – the Very Inspiring Blogger Award. Thank you very much, Fae! As it happens, this award comes at… Read More →

Walnut Shortbread Hearts with Spiced Chocolate

Shortbread is one of the things we made in the puddings and pastries course I took in the UK this year. We made pecan shortbread, but I decided walnuts would give this a… Read More →

Leftovers Cake

Last weekend I made mini maple roasted pear cakes with spiced chocolate topping. The whole thing was an impromptu invention in order to use up some pears I still had in the fridge,… Read More →

Pumpkin Filled Potato Skins

I’ve had half a butternut squash left over that I didn’t know what to do with. I also had large potatoes, and when I say large I mean your standard baking potato, which… Read More →

Welcome To My Dinner Table – Part 10

Good news for me: after the last dinner in August, where I borrowed my sister’s dining table, we agreed to swap tables for good. She moved into a smaller place in September where… Read More →