Cherry Ice Cream

Welcome to the last of the cherry posts for the season. I had a lot of fun with this pretty fruit, and while I was preparing the cherries for this ice cream, I… Continue reading

Cherry Walnut Cookies

So I’ve used cherries from a glass for my first cherry post, and fresh ones for the second. Which left me with only one more option to try. Another variation on the basic… Continue reading

Tête de Moine with Cherry Pepper Sauce

Here comes the next installment of the cherry series. This one came about rather unplanned, as I had been meaning to make something else entirely, namely a strawberry carpaccio with Tête de Moine,… Continue reading

Black Forest Gateau Muffins

During a coffee break at work the other day we were talking about Black Forest Gateau, how exactly you make it, if it’s a lot of work and so on. Although what with… Continue reading

My new short-term friends, the cherries

I seem to have developed a food pattern:  I like an ingredient, and before I know it I’m using it all the time. This happens in waves – liking of ingredient sort of… Continue reading

Asparagus Macchiato

Sadly asparagus season officially ends on June 24 here in Germany, so this is the last of my asparagus recipes for this season. I’ve stuck to my resolution of going to my filed… Continue reading