Black Forest Gateau Muffins

During a coffee break at work the other day we were talking about Black Forest Gateau, how exactly you make it, if it’s a lot of work and so on. Although what with… Continue reading

My new short-term friends, the cherries

I seem to have developed a food pattern:  I like an ingredient, and before I know it I’m using it all the time. This happens in waves – liking of ingredient sort of… Continue reading

Asparagus Macchiato

Sadly asparagus season officially ends on June 24 here in Germany, so this is the last of my asparagus recipes for this season. I’ve stuck to my resolution of going to my filed… Continue reading

Balsamic Asparagus Pasta

The other day I was looking for some inspiration for a quick mid-week meal, and I asked a friend what she was going to cook that night.  She rattled down a recipe for… Continue reading

Coconut Cookies

A little while ago, I made up my mind to buy one of three things: an Airfryer, a new camera, or a stand mixer. I’d heard great things about the Airfryer but my… Continue reading

Polenta Slices with Balsamic Strawberries

To describe it with one of Jamie Oliver’s frequently used words – this dessert is wicked! Ready in twenty minutes, easily prepared ahead, so simple and yet so delicious.  I love these kinds… Continue reading