French Beans & Chanterelle Mushrooms with Balsamic Cream Sauce

I’ve been trying to get my hands on chanterelle mushrooms for a while, but because I’m picky it took a little longer. My pickiness concerns the origin of the mushrooms. While Chernobyl happened… Continue reading

Nectarine & Raspberry Crisps

Just a quick little something to go with your tea or coffee, made from leftover nectarines and raspberries. Although you could use any fruit you like, really. This is adapted from an old… Continue reading

Three Kinds of Ice Cream and a Crumble

A few of weeks ago I had two friends over for dinner, and as all three of us are on the “do not overindulge” trip at the moment, I decided to make a… Continue reading

Welcome to my dinner table – Part 1

I was browsing through my picture archives the other day, and happened upon my dinners folder. This made me aware of the fact that I keep adding to this folder but don’t really… Continue reading

Coriander & Mango Pesto and a Steak Sandwich

The days of stomach pains and hunger are over. But you probably won’t believe what the first thing was that I had – after checking with my doc on Friday whether it was… Continue reading

A week of lying low

I had plans. Very yummy plans. My fridge was – and still is – full to bursting. With my favourite fruit – nectarines and raspberries -, American bacon, American beef tenderloin, vegetables from… Continue reading