Measurements & Conversions

Just a quick note that I’ve added Measurement Conversion links to the right column. This weekend, while baking and cooking, I found myself using both my German scales and my American measuring cups; … Read More →

Blood Orange Panna Cotta with Caramelised Oranges

I’ve gotten over the coconut, but obviously I’m still into blood oranges.  I had some freshly pressed juice left over and was searching my brain for ways to use it up.  I can… Read More →

Coconut & Passion Fruit Squares

Another coconut one?  Yes, but it’ll be the last one with a coconut theme for a while, I promise.  This one only came about because I had so much coconut milk left over… Read More →

Coconut, Basil & Lime Pralines

Last weekend, the friends with whom I attended the Praline Workshop back in November 2010 and myself decided to apply our knowledge and make some pralines.  As in the workshop, each of us… Read More →

Coconut & Lime Ice Cream

I know, not really the season, is it?  Unless you live in Southern spheres, maybe. But ever since I made that Margarita Ice Cream last year, I’ve been meaning to make it again. … Read More →

Pink Grapefruit & Mint Marmalade

Here’s another childhood food story.  While making Blood Orange & Vanilla Marmalade last week, I was wondering what other seasonal fruit I’d like to make jam of.  I didn’t have to think long… Read More →