Citrus Fruit & Cardamom Jelly

Once something has grabbed my attention – an ingredient, technique or method -, I like getting back to it. Those of you who have gotten to know me over these last two years… Continue reading

Goat Cheese with Pumpkin Seed Brittle on Beetroot Carpaccio & Mango Salsa

Last week we had our annual office team dinner, and as is typical when you book for larger groups at a German restaurant we agreed to have three starters and three main courses… Continue reading

Spiced Winter Porridge

Shortly before Christmas I read this post on Speculaaskruiden by London Eats, a really lovely spice mix that I made but unfortunately didn’t get to use because I didn’t have enough time to… Continue reading

Oven Bag Cooked Pork Tenderloin

Before I start – I guess we all go into a new year with some resolutions. One of mine was to (try to) keep my posts a little shorter and more to the… Continue reading

Happy New Year!

Just a quick post to wish you all a Happy New Year and all the best for 2012! Although I’m not very good with using my old digital camera at night, last night… Continue reading

Christmas Jelly

A few months ago I had to buy a whole bottle of Crème de Cassis, which I resented a little because I only needed 2 tablespoons for a recipe, and you only get… Continue reading