An Award And A Dilemma

Where do I start? Maybe with this fact: since starting this food blog in May 2010 I have gathered a few followers, which makes me really happy. To this day – I’ve said… Continue reading

Easter Herb Nests

As a child I was always looking forward to Easter because I loved dying Easter eggs. In retrospect it always seemed like so much work, what with the many different jars you need… Continue reading

Two Spreads & A Soda Bread

As I rarely have breakfast – at least not the kind that I consider a “real” kind of breakfast with bread, butter, jam… the works – you’ll hardly ever find bread in my… Continue reading

Welcome to my dinner table – Part 6

I had this post prepared sitting in my drafts folder for a long while now. My impression was that this dinner table series wasn’t that interesting to readers, so I canned it. Today,… Continue reading

Lime Tart

Little things can make me very happy. And what are little things to other people are sometimes really big for me. Like this new tart tin I have. I’ve been looking for a… Continue reading

Apricot Panna Cotta

In January this year, I used canned apricots to make jam – which I would not recommend, but I had a craving so just had to make it – and was wondering what… Continue reading