Goats Cheese & Tomato Puff Pastry Tartelettes

On Friday this week I already knew I’d be using puff pastry for breakfast today and that I’d have some left over. I mentally scanned the contents of my fridge to see what… Continue reading

Red Velvet Coconut Muffins

I’m not a Valentine’s Day person at all, but with each and every media available advertising the day, I remembered having a box of red velvet cake mix sitting in my kitchen cupboard,… Continue reading

(Temporary) New Layout

This morning I discovered – as did probably all WP bloggers using the TwentyTen theme -  that a new feature called infinite scrolling was introduced. Without the possibility to opt out. Infinite scrolling… Continue reading

Lime Crêpe & Chocolate-Chilli-Ganache Lasagne

It’s gotten reaaaaally cold here this last week, winter has finally arrived. From too mild for winter to make-your-nose-burn-and-freeze-your-ears-off cold in a couple of days. Which made me want to cook thick soups… Continue reading

Citrus Fruit & Cardamom Jelly

Once something has grabbed my attention – an ingredient, technique or method -, I like getting back to it. Those of you who have gotten to know me over these last two years… Continue reading

Goat Cheese with Pumpkin Seed Brittle on Beetroot Carpaccio & Mango Salsa

Last week we had our annual office team dinner, and as is typical when you book for larger groups at a German restaurant we agreed to have three starters and three main courses… Continue reading