My new short-term friends, the cherries

I seem to have developed a food pattern:  I like an ingredient, and before I know it I’m using it all the time. This happens in waves – liking of ingredient sort of… Read More →

Asparagus Macchiato

Sadly asparagus season officially ends on June 24 here in Germany, so this is the last of my asparagus recipes for this season. I’ve stuck to my resolution of going to my filed… Read More →

Balsamic Asparagus Pasta

The other day I was looking for some inspiration for a quick mid-week meal, and I asked a friend what she was going to cook that night.  She rattled down a recipe for… Read More →

Coconut Cookies

A little while ago, I made up my mind to buy one of three things: an Airfryer, a new camera, or a stand mixer. I’d heard great things about the Airfryer but my… Read More →

Polenta Slices with Balsamic Strawberries

To describe it with one of Jamie Oliver’s frequently used words – this dessert is wicked! Ready in twenty minutes, easily prepared ahead, so simple and yet so delicious.  I love these kinds… Read More →

Tarte Flambée Strips with Asparagus

I find new recipes that I want to give a try almost on a daily basis.  So I keep them bookmarked if they’re online, or if I tore them out of magazines I’ll… Read More →