In German these are called Buchteln, for which unfortunately the only translation that comes up in any serious dictionary is yeast pastry filled with jam or something similar. I’ll still call them Buchteln… Read More
This is a variation of the classic Philadelphia Cake. I had an open pack of biscuits and some mango that needed to be eaten, and on checking the fridge I had everything else… Read More
Just before typing up this post, I was trying to remember how this dish came about, what inspired it. And I seriously can’t remember. All I know is that last night after work… Read More
Have you experienced this dilemma: Do I cook pasta or potatoes? Then all of a sudden the little devil on your shoulder says: “Why don’t you have both?” The little angel on your… Read More
I’ve been wanting to buy a waffle iron for ages, specifically one for Belgian waffles as I like their square shape better than the round version. The good thing about the internet is… Read More
Just a quick thank you to two very sweet people who have been passing on awards to me for the last couple of months: Johnny from Feed The Piglet sent me the 7… Read More
