Apricot & Cardamom Biscotti {Cantuccini}

This is something I picked up in a book – again. No recipe, just the restaurant owning character mentioning that she’d be making apricot & cardamom biscotti. Here biscotti are better known as… Continue reading

Filled Chicory Leaves

I’d like to thank everyone who participated in the Recipe – with or without? poll and/or left a comment as to what they prefer. Most of you voted for leave as is, although… Continue reading

Recipes – With Or Without?

I love food blogging, but lately I realised that the part I like least is writing down the recipe. So I started wondering – as I’ve done many times over these last few… Continue reading

Apple & Calvados Rolls

Every once in a while, a recipe goes wrong. That’s OK, after all my kitchen motto is still No Risk, No Fun. What makes me grumpy is when a recipe I’ve used for… Continue reading

Onion Cake {Zwiebelkuchen}

It’s Zwiebelkuchen season here in Germany. Same as the Schupfnudeln, here in the South it can be found at all kinds of events like our wine festivals. It’s usually served with a glass… Continue reading

Pumpkin Lasagne

Strolling through our Friday market yesterday, I felt like making something with pumpkin. As usual, I bought the pumpkin first and thought about a recipe later. I acquired a quarter of a musque… Continue reading